Homemade Meatloaf
I make the best meatloaf. Better than your moms.
Oh yea, beef fest. (all of these recipes can certainly be substituted with
turkey.)
I got my brilliant meatloaf idea that would set
my meatloaf apart from other meatloafs was from the side of a box of frozen
Mrs. T’s Pierogis. This Pierogi genius suggested stuffing meatloaf mix with
several frozen ones.
Mixed with all my love, and you’ve got the best
damn meatloaf eva!
Ingredients:
1.25 (ish) pounds
ground beef (or gross turkey)
½ - 3/4onion chopped
Three quirts (ish) of ketchup
Squirt or two (ish) of
bbq sauce
Dashes of hot sauce
Fistful of cheddar
cheese
Salt
Pepper
One egg
Bread crumbs til mix
firm ish but not dry
3-4 frozen pierogies
Combine all ingredients
except pierogies. Mix all ingredients by hand.
Place meatloaf mixture
in meatloaf pan around the pierogies.
Cook, covered with
tinfoil at about 425 degrees for 40 or more minutes, til done.
I like my burnt, so I cook
uncovered for the last ten minutes or so.
Cover with a glaze of
mixed bbq sauce, hot sauce and ketchup!
Cooking tip: when using
an egg in a recipe, crack the egg in a
separate bowl first. That way, if you get a bad egg, you don’t ruin a whole
bowl of something you’ve made.