B

Buffalo Chicken Dip                                                                                                                                                    

I am famous for this spicy dip!  And I mean spicy!!

Ingredients:

Jar Texas Pete Wing Sauce (NOT hot sauce)

Bottle Blue Cheese Dressing (I say buy the expensive stuff in  salad section)

Mozzarella Cheese

3 or 4 chicken breasts

Cream cheese (optional but recommended***)

Boil chicken. When cooled, shred chicken by hand finely

Salt and pepper the chicken

Add nearly half jar wing sauce

Add half bottle or more blue cheese

Add half bag of mozzarella cheese

Taste. Add more of whatever you want. Sissies add blue cheese. I like it hot because I’m mui caliente!

Transfer to oven safe dish 

Warm through, 400 degrees, 8-10 minutes before serving

*** Midst the writing of this, Caitlyn came over for a girls dinner and brought her version of buffalo chicken dip with cream cheese. Extra yum. Add as much softened cream cheese as you want for a spicy and creamy, caloric treat.

BBQ Ribs – Crock Pot Style  (thanks Dr. Dimuzio)

Ingredients:

Large rib rack (cut in half or thirds if needed to fit in crock pot)

Sweet Baby Rays BBQ Sauce

Boil ribs 20 minutes. Cool down. Add layer of BBQ sauce and grill each side of ribs, on high for 6-8 minutes per side.

Transfer ribs to crock pot

Add rest of bottle of BBQ sauce

Add one good beer.

Cook 3 hours on high heat

Serve with baked potatoes, baked beans, garlic bread, salad or some greens.