Saturday, January 28, 2012

A



Asparagus, Bacon and Goat Cheese Pizza                                           

Best pizza ever.

Ingredients:

Pillsbury pizza crust (refrigerated kind, store brand is same but cheaper)
Cherry tomatoes, rinsed and cut in half
Goat cheese
Mozzarella cheese
Asparagus
Bacon


Cook bacon and crumble
Trim asparagus (asparagus snaps at end where it wants to)
Cut asparagus into bite sized pieces and sauté half way
Roll out pizza dough
Sprinkle with salt and pepper
Cook for several minutes til lightly firm
Lay mozzarella cheese to edges
Layer crumbled, cooked bacon
Layer asparagus
Layer cherry tomato halves
Drop goat cheese all over top


Cook for  the dough directions minus the few minutes you let pre cook.


This is the best pizza you will ever have. I like to make two at a time. Meat lovers can add sausage or veggie lovers can experiment with different peppers and cheeses. Get creative! This is a good chance to use leftovers!

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