Ground Beef
I HATE ground turkey. I LOVE ground beef because
it is versatile in many recipes, My advice is to always use fresh fresh beef.
Don’t freeze beef. It can get gross if left too long.
I opt for ground beef when preparing tacos,
pasta, chili, meatballs, cheeseburger pie, meatloaf (see my amaaaaazing
meatloaf recipe below), and Shepherds Pie. Shepherds Pie is a fat girl favorite,
and I am a fat girl. A buttery, creamy, meaty mashed potato gravy trough is comfort
food to me.
Badass Shepherd's
Pie
Ingredients:
1.5 lb ground beef,
cooked and fat strained
One jar beef gravy
One half bag of frozen
mixed veggies or succotash mix
One box instant mashed
potatoes, cooked
One cup Cheddar Cheese
or Jack Cheese
Paprika
Cook and drain beef
while making one instant mashed potato pouch.
Return meat to stove
with frozen mixed veggies.
Add gravy, salt and pepper,
crushed red pepper.
Warm through.
Place warmed mix at
bottom of oven safe dish.
Mix mashed potatoes
with cheese and butter.
Place potato mix on
meat mix.
Sprinkle paprika on top of mashed.
Bake until warmed
through and everything is oozy and bubbly.
400 degrees, 15 minutes
or so.
Serve with our friend,
bread.
e-mail me for more beef
recipes.
Rebeccajill0606@yahoo.com
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